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Baked Beef Balls Recipe

Looking for an easy Baked Beef Balls recipe? Learn how to make Baked Beef Balls using healthy ingredients.


Submitted by jackiiii

Makes 9 servings



Large Meatballs baked with sauted onions

Recipe Ingredients for Baked Beef Balls

2 tbsp. butter
4 medium onions
1 pound lean ground beef
2 links turkey italian sausage
2 eggs
2 slices whole wheat bread, lowfat
2 tsp. dry mustard
1/4 cup ketchup
1 tbsp. Worcestershire sauce
1/4 teaspoon hot sauce
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/2 teaspoon black pepper
1 teaspoon salt

Recipe Directions for Baked Beef Balls

  1. Slice onions into half rings

  2. Melt butter over medium heat; add onions

  3. Saute until golden brown, approximately 30 - 45 minutes

  4. Meanwhile, mix remaining ingredients and shape into 9 balls.

  5. Place half the sauted onions in the bottom of an 8X8 baking dish; top with beef balls. Top beef balls with remaining sauted onions.

  6. Bake at 350 degrees for 1 hour.

Categories

Beef, Main Dish, American

Nutrition Facts
Serving Size 158.5g
Amount Per Serving
Calories
219
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
3.9g
20%
Trans Fat
0.1g
Cholesterol
110mg
37%
Sodium
609mg
25%
Potassium
347mg
10%
Total Carbohydrates
10.3g
3%
Dietary Fiber
1.5g
6%
Sugars
4.6g
Protein
22.7g
Vitamin A 8% Vitamin C 19%
Calcium 5% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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