Baked Beans with Veggies Recipe

Looking for an easy Baked Beans with Veggies recipe? Learn how to make Baked Beans with Veggies using healthy ingredients.


Submitted by moma22

Makes 6 servings



Serve with corn bread or tortillas.

Recipe Ingredients for Baked Beans with Veggies

28 oz Vegetarian Baked Beans
28 oz Diced Tomatoes
16 oz Frozen Broccoli Florets
284 g (10 oz) yields Corn, Sweet, Yellow
1 1/2 cup green pepper
1 1/2 cup red pepper

Recipe Directions for Baked Beans with Veggies

Throw everything in a pot and simmer until done. Can add any combonation of veggies.
Categories

Main Dish

Nutrition Facts
Serving Size 433.5g
Amount Per Serving
Calories
235
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
883mg
37%
Potassium
199mg
6%
Total Carbohydrates
51.8g
17%
Dietary Fiber
12.0g
48%
Sugars
21.3g
Protein
10.6g
Vitamin A 35% Vitamin C 189%
Calcium 10% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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