Baked Beans Recipe

Looking for an easy Baked Beans recipe? Learn how to make Baked Beans using healthy ingredients.


Submitted by fransen

Makes 8 servings



Low calorie, high fiber nutritious lunch or dinner

Recipe Ingredients for Baked Beans

2 cups Pinto Beans
15 oz tomatoes
5 oz tomato paste
1 tsp salt
1 cup onions
1 cup celery
3 oz Hocks
1/2 cup brown sugar
1 tbsp Dijon mustard

Recipe Directions for Baked Beans

  1. soak beans in water to cover over night

  2. place all ingredients in a baking dish

  3. cook on low in crock pot for 8 hours

Categories

Main Dish

Nutrition Facts
Serving Size 183.4g
Amount Per Serving
Calories
146
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
494mg
21%
Potassium
380mg
11%
Total Carbohydrates
25.7g
9%
Dietary Fiber
3.9g
16%
Sugars
13.8g
Protein
6.2g
Vitamin A 16% Vitamin C 20%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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