Baked Beans Recipe

Looking for an easy Baked Beans recipe? Learn how to make Baked Beans using healthy ingredients.


Submitted by mrstomesheski

Makes 40 servings



Each serving is going to be a scant 1/2 cup, more like a 1/4 cup, I think. I have to measure out how many cups it makes after it is done cooking.

Recipe Ingredients for Baked Beans

1 7/10 ounces bacon
1/2 cup onion
15 1/2 ounces pinto beans
15 1/2 ounces great Northern beans
15 1/2 ounces red kidney beans
15 1/2 ounces black beans
15 1/2 ounces red beans
3/4 cup ketchup
1/2 cup molasses
1/4 cup brown sugar

Recipe Directions for Baked Beans

  1. Cook bacon in pan, then cook onions in the pan after removing and crumbling the bacon.

  2. Drain all cans of beans but the red beans and the pinto beans, add those two cans with the juices and everything.

  3. Add the ketchup, molasses, and brown sugar.

  4. Cook in a crock pot on low heat all day until supper time.

Categories

Side Dish

Nutrition Facts
Serving Size 67.1g
Amount Per Serving
Calories
214
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
86mg
4%
Potassium
854mg
24%
Total Carbohydrates
39.3g
13%
Dietary Fiber
9.0g
36%
Sugars
5.4g
Protein
12.6g
Vitamin A 1% Vitamin C 5%
Calcium 7% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
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