Baked Apples Recipe

Looking for an easy Baked Apples recipe? Learn how to make Baked Apples using healthy ingredients.


Submitted by hannylovely5

Makes 4 servings



Sweet, juicy baked apples with pecans.

Recipe Ingredients for Baked Apples

4 medium Granny Smith Apples
1/2 cup, packed Brown Sugar
1 tsp Ground Cinnamon
2 oz Chopped Pecans
1 tbsp Butter
3/4 cup boiling Water

Recipe Directions for Baked Apples

  1. Preheat oven to 375F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.

  2. In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps).

  3. Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.

  4. Serve warm with vanilla icecream on the side.

Categories

Fruits, Dessert, Bake, Boil

Nutrition Facts
Serving Size 234.9g
Amount Per Serving
Calories
277
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
7mg
0%
Potassium
28mg
1%
Total Carbohydrates
42.3g
14%
Dietary Fiber
6.8g
27%
Sugars
35.1g
Protein
1.6g
Vitamin A 4% Vitamin C 20%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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