Baked Apples Recipe

Looking for an easy Baked Apples recipe? Learn how to make Baked Apples using healthy ingredients.


Submitted by lizzykries

Makes 12 servings



Active time: 15 min Start to finish: 1 hr

Recipe Ingredients for Baked Apples

10 apples
8 teaspoon fresh lemon juice
8 tablespoon unsalted butter, melted
16 tablespoons apricot jam
8 tablespoons rum
1/2 c splenda brown sugar
1 t allspice
2 T cinnamon

Recipe Directions for Baked Apples

  1. Put oven rack in middle position and preheat to 450F.

  2. Peel and core apple, leaving it whole, then turn it on its side and slice into 1/4-inch-thick rounds. Reassemble to form a whole apple and brush with some of lemon juice. Put apple into a shallow 4-inch round or oval baking dish.

  3. Stir together butter, jam, brandy, brown sugar, allspice, and remaining lemon juice in a small bowl. Spoon 2 teaspoons of mixture into core of apple. Pour rest of mixture over outside of apple and bake, basting once or twice, 25 minutes.

  4. Reduce oven temperature to 350F, then insert cinnamon stick into core of apple and bake, basting frequently, until apple is tender and well browned and juices are thick and syrupy, about 20 minutes more.

Categories

Dessert

Nutrition Facts
Serving Size 173.1g
Amount Per Serving
Calories
258
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
4.9g
24%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
67mg
3%
Potassium
157mg
4%
Total Carbohydrates
42.3g
14%
Dietary Fiber
3.4g
14%
Sugars
31.6g
Protein
0.6g
Vitamin A 7% Vitamin C 16%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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