Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Baked Apple Streusel Pancake Bars Recipe

Looking for an easy Baked Apple Streusel Pancake Bars recipe? Learn how to make Baked Apple Streusel Pancake Bars using healthy ingredients.


Submitted by cyprian5

Makes 20 servings



http://www.thekitchn.com/thekitchn/breakfast/recipe-baked-apple-streusel-pancake-bars-097752

Recipe Ingredients for Baked Apple Streusel Pancake Bars

2 cups wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
3 tablespoons sugar
2 large eggs, lightly beaten
2 3/4 cups lowfat buttermilk (whole milk can be substituted without any problems)
3 tablespoons unsalted butter, melted
1 small apple, diced into 1/2" pieces
2 cups Granola (we used an apple cinnamon granola from Bear Naked)
1/4 cup wheat flour
1/4 cup brown sugar, firmly packed
3 tablespoons butter, melted
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
2 tbsp flaxseed meal

Recipe Directions for Baked Apple Streusel Pancake Bars

  1. Grease and Parchment your choice of baking dish. We used 2 8"x8" pans (for the straight sides), but a large pyrex baking dish should work just fine! Set aside. Mix dry ingredients and stir with a wire whisk. Add wet ingredients and stir until just barely combined. Add in Granola and apples, stirring just until coated. You want your batter to be lumpy with out any dry spots.

  2. Pour into prepared pans. Preheat oven to 400 degrees Fahrenheit. Allow batter to rest in pans while oven is coming to temperature and mix Streusel topping ingredients in a small bowl. Drizzle over pancake mixture with a fork, or spoon into a zip top bag and use like a pastry bag, making thin, even lines. Bake for 12-15 minutes, when touched, it should spring back gently. Remove from oven and remove from pan (thanks parchment paper!) and place on wire rack to cool slightly. If you wish, brush tops with 2 more tablespoons of melted butter for a great shine.

  3. These are great eaten the morning of, or as you have need throughout the week. You can also wrap individual portions and freeze them. Just take them out the night before, (or if you forget, pop them in the microwave to defrost) and let them sit on the counter so your breakfast is ready as you bolt out the door!

  4. They're great for a brunch where people might find themselves eating away from the table, serve them with a little lemon curd, apple butter, or small amount of maple syrup! Enjoy!

Categories

Breakfast

Nutrition Facts
Serving Size 80.0g
Amount Per Serving
Calories
184
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
193mg
8%
Potassium
205mg
6%
Total Carbohydrates
23.8g
8%
Dietary Fiber
1.9g
8%
Sugars
8.4g
Protein
5.2g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in manganese
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement