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Bake Home Chef Winner?S Nutella Cookies Recipe

Looking for an easy Bake Home Chef winner?s Nutella cookies recipe? Learn how to make Bake Home Chef winner?s Nutella cookies using healthy ingredients.


Submitted by fugubot

Makes 30 servings



TODAY's latest home Chef Challenge winner Barbara Giacometti shares a recipe for delicious, decadent Nutella cookies. Learn more about Barbara, and click here to enter your own recipes to TODAY's Home Chef Challenge!

Recipe Ingredients for Bake Home Chef winner?s Nutella cookies

1 1/2 cup unbleached flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup Butter
1/2 cup regular sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon hazelnut extract
1/3 cup milk
3 ounces Nutella

Recipe Directions for Bake Home Chef winner?s Nutella cookies

  1. Into your bowl sift together all your dry ingredients. Set aside.

  2. Into another bowl of an electric mixer (or you can use a hand mixer, but hold on to the bowl), cream together you butter and sugars, add your extract. Add your dry ingredients a little at a time. Add about half way, add your milk. Continue with the rest of your dry ingredients. Add your Nutella last. It will come together like a thick paste. Cover with your plastic wrap. Place in your refrigerator for 15-20 minutes.

  3. Remove your bowl from the refrigerator. Preheat your oven at 325. Place some flour into your plate. Coat your hands with flour. Shape your cookies. Spoon some of your mixture (about 2 inches) into your hand and shape into a ball. Place on parchment lined baking sheet 2 inches apart.

  4. Using a bottom of a drinking glass, dip the bottom into the flour and dust off the access. Flatten your cookie dough on your baking sheet. Your cookies should not stick to the bottom of your glass. If it does, gently peel it away and place back on your pan. You can dust away the excess flour, or simply turn your cookie over on the baking sheet to the darker side.

  5. Bake in oven for 10-12 minutes. I took them out right at 10 minutes. Place on wire rack to cool.

Categories

Dessert

Nutrition Facts
Serving Size 23.3g
Amount Per Serving
Calories
93
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
45mg
2%
Potassium
66mg
2%
Total Carbohydrates
13.3g
4%
Dietary Fiber
0.8g
3%
Sugars
7.4g
Protein
1.2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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