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Baja Stuffed Potatoes Recipe

Looking for an easy Baja Stuffed Potatoes recipe? Learn how to make Baja Stuffed Potatoes using healthy ingredients.


Submitted by risah

Makes 15 servings



Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown.

Recipe Ingredients for Baja Stuffed Potatoes

4 large baking potatoes
1 tablespoon virgin olive oil
3/4 cup sour cream
1 1/2 cups shredded cheese
15 ounce whole kernel corn, drained
8 ounce chopped peppers, drained

Recipe Directions for Baja Stuffed Potatoes

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.

  3. Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.

  4. When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.

  5. Bake for 15 minutes, or until cheese is melted and golden brown.

Categories

Side Dish

Nutrition Facts
Serving Size 146.9g
Amount Per Serving
Calories
215
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
95mg
4%
Potassium
721mg
21%
Total Carbohydrates
32.7g
11%
Dietary Fiber
6.5g
26%
Sugars
2.0g
Protein
7.7g
Vitamin A 6% Vitamin C 21%
Calcium 17% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • High in dietary fiber
  • High in iron
  • High in manganese
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