Bahamian Potato Bread Recipe

Looking for an easy Bahamian Potato Bread recipe? Learn how to make Bahamian Potato Bread using healthy ingredients.


Submitted by elainenopainnogain

Makes 20 servings



Sweet Bahamian Treat Served by itself as a dessert or with stew fish/conch (Bahamian Soup).

Recipe Ingredients for Bahamian Potato Bread

2 stick Margarine, Regular, Hard
4 cup, cubes Sweetpotato
336 grams Flour
0.5 cup Sugars, Granulated
0.5 tsp Baking Powder
4 oz VIGO GRATED COCONUT
0.5 tsp Salt, Table
0.5 cup (8 fl oz) Water
0.25 tsp Pepper, Black

Recipe Directions for Bahamian Potato Bread

  1. Rub margarine and flour together until grainy. Add all other ingredient excluding water.

  2. Using fingers mix ingredients slowly adding water to moisten mixture. Pour into a well

  3. greased loaf pan, packing in securely. Bake at 350 degrees for 40 minutes or until it

  4. starts to brown. Reduce heat to 250 degrees and bake for 20 minutes or until golden

  5. brown. Remove from oven and all to cool.

Categories

Breakfast, Brunch, Dessert, Caribbean

Nutrition Facts
Serving Size 71.5g
Amount Per Serving
Calories
198
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Sodium
187mg
8%
Potassium
95mg
3%
Total Carbohydrates
26.0g
9%
Dietary Fiber
1.3g
5%
Sugars
9.1g
Protein
2.2g
Vitamin A 84% Vitamin C 1%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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