Badushah Recipe

Looking for an easy Badushah recipe? Learn how to make Badushah using healthy ingredients.


Submitted by aarathi

Makes 50 servings



South Indian Dessert (Fried Flour with sugar coating)

Recipe Ingredients for Badushah

3 1/2 cups flour
6 cups sugar
1/2 tsp baking powder
2 tsp ghee
3 cups yoghurt
1 tsp salt
5 g cardamom
250 ml sunflower oil

Recipe Directions for Badushah

  1. Mix ghee, curd, bakingpowder, salt and maida like a chapati dough use curd to make soft dough,no water.

  2. keep the mix in refrigirator for 2 hours.

  3. Prepare sugar syrup to string consistency. Add cardamom powder to it and keep aside.

  4. Make lemon size round balls with the mix and press with your thumb on the ball.

  5. Heat oil and fry these balls on medium low heat until balls golden brown then and add to sugar syrup.

Categories

Dessert, Indian, Fry

Nutrition Facts
Serving Size 52.6g
Amount Per Serving
Calories
178
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
57mg
2%
Potassium
50mg
1%
Total Carbohydrates
31.8g
11%
Dietary Fiber
0.3g
1%
Sugars
25.0g
Protein
1.7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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