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Bacon&Egg Sandwich Recipe

Looking for an easy Bacon&Egg Sandwich recipe? Learn how to make Bacon&Egg Sandwich using healthy ingredients.


Submitted by sb11x40

Makes 2 servings



Fried bacon strips on top of a fried egg on a piece of toast.

Recipe Ingredients for Bacon&Egg Sandwich

2 slices Fully Cooked Bacon
2 large Egg, Whole
56 grams Bread, Whole-wheat, Commercially Prepared

Recipe Directions for Bacon&Egg Sandwich

Fried bacon strips on top of a fried egg on a piece of toast.
Categories

Breakfast

Nutrition Facts
Serving Size 81.1g
Amount Per Serving
Calories
194
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
3.2g
16%
Trans Fat
0.2g
Cholesterol
220mg
73%
Sodium
371mg
15%
Potassium
137mg
4%
Total Carbohydrates
12.0g
4%
Dietary Fiber
1.9g
8%
Sugars
1.9g
Protein
12.4g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in manganese
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
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