Bacon and Red Potatoes Recipe

Looking for an easy Bacon and Red Potatoes recipe? Learn how to make Bacon and Red Potatoes using healthy ingredients.


Submitted by janae18

Makes 10 servings



http://www.food.com/recipe/red-skin-potatoes-with-bacon-and-cheese-222264

Recipe Ingredients for Bacon and Red Potatoes

12 red potatoes, cut into cubes
1 lb bacon, cooked and crumbled (I like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w
2 cups cheddar cheese, shredded
1/2 cup butter, sliced

Recipe Directions for Bacon and Red Potatoes

  1. Clean and cut potatoes into cubes. Add potatoes and sliced butter to a microwave safe covered dish. Microwave on high for 5 minutes and then stir to coat all potatoes. Season with salt, pepper (or seasoned salt) to taste.

  2. Return to microwave and cook (covered) on high for another 5 minutes. Stir and let rest for 5-10 minutes. Check the potatoes to see if they are done (fork tender), if not, add another 5 minutes and let rest again.

  3. Add cheese, bacon and mix with potatoes and cook on high in microwave for 2 minutes or until melted. If you would like a crisper potatoes then put the dish in a 350 degree oven for 15 minutes rather than microwave for the last 2 minutes.

  4. Serve with sour cream and sliced green onions.

Categories

Side Dish

Nutrition Facts
Serving Size 334.9g
Amount Per Serving
Calories
597
Calories from Fat
324
% Daily Value*
Total Fat
36.0g
55%
Saturated Fat
16.9g
84%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
1269mg
53%
Potassium
1444mg
41%
Total Carbohydrates
41.6g
14%
Dietary Fiber
4.4g
18%
Sugars
2.7g
Protein
27.4g
Vitamin A 11% Vitamin C 37%
Calcium 20% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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