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Bacon and Potato Soup Recipe

Looking for an easy Bacon And Potato Soup recipe? Learn how to make Bacon And Potato Soup using healthy ingredients.


Submitted by paocesp

Makes 5 servings



From: http://www.grouprecipes.com/87186/bacon-and-potato-soup.html

Recipe Ingredients for Bacon And Potato Soup

20 g bacon, 3 slices
1 small onion, chopped
6 baby carrots
1 stalk celery chopped
4 cups water
12 g chicken bouillon, 2 cubes
4 cups potatoes, cubed
1/8 teaspoon cayenne pepper
1/2 cup shredded cheddar cheese
1/2 teaspoon kosher salt

Recipe Directions for Bacon And Potato Soup

  1. Cook bacon until crisp in saucepan then remove and drain well on paper towels.

  2. Discard bacon grease and wipe pan thoroughly with paper towel.

  3. Meanwhile prepare vegetables then add olive oil to saucepan and add onion, carrot and celery.

  4. Sauté until onion is soft but not brown about 4 minutes.

  5. Stir in chicken broth, potatoes and pepper then bring to a boil.

  6. Reduce heat and simmer covered until potatoes are tender about 15 minutes.

  7. Stir in cheese heating just until melted but do not boil then chop bacon and add to soup.

  8. Season with salt and serve immediately.

Categories

Potatoes, Soup

Nutrition Facts
Serving Size 357.4g
Amount Per Serving
Calories
166
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
828mg
35%
Potassium
594mg
17%
Total Carbohydrates
22.1g
7%
Dietary Fiber
3.5g
14%
Sugars
3.1g
Protein
7.0g
Vitamin A 36% Vitamin C 42%
Calcium 11% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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