Bacon Potato Frittata Recipe

Looking for an easy Bacon Potato Frittata recipe? Learn how to make Bacon Potato Frittata using healthy ingredients.


Submitted by christinavt

Makes 4 servings



bacon, vegetable oil, russet potatoes, eggs, milk, salt and pepper, Parmesan cheese, green onions, dried basil cvt

Recipe Ingredients for Bacon Potato Frittata

4 medium slices bacon, cut into 1/2-inch pieces
1 1/2 tablespoons vegetable oil or bacon drippings
2 medium russet potatoes, peeled and cut into 1/4-inch slices
4 large eggs
2 tablespoons milk
1 Salt and pepper, to taste
1 cup grated Parmesan cheese
1/3 cup thinly sliced green onions
1 1/2 teaspoons dried basil

Recipe Directions for Bacon Potato Frittata

  1. In a large, non-stick skillet with a tight-fitting lid, cook the bacon over medium-high heat until crisp; blot with a paper towel to remove excess grease; set aside.

  2. In the same skillet, heat the vegetable oil (or bacon drippings) over medium heat; add sliced potatoes; cover and cook for 12 minutes, or until soft and golden, turning occasionally.

  3. In a large bowl, beat eggs, milk and salt and pepper; add cheese, green onion and basil. Sprinkle the bacon over the cooked potatoes; pour the egg mixture over all.

  4. Cover, reduce heat to medium-low and cook for 15 to 20 minutes, or until egg mixture is set (you may need to decrease the temperature further to allow the center to cook without burning the edges).

  5. Using a rubber spatula, loosen the edges of the frittata from the pan and carefully transfer it to a large plate; cut into wedges and garnish with salsa and/or low fat sour cream as desired.

Categories

Cheese, Eggs, Pork, Potatoes, Main Dish, American, Fry, Saute, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 209.2g
Amount Per Serving
Calories
339
Calories from Fat
181
% Daily Value*
Total Fat
20.1g
31%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
241mg
80%
Sodium
609mg
25%
Potassium
603mg
17%
Total Carbohydrates
19.2g
6%
Dietary Fiber
2.7g
11%
Sugars
2.4g
Protein
20.4g
Vitamin A 10% Vitamin C 38%
Calcium 33% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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