Bacon 'N' Egg Salad Recipe

Looking for an easy Bacon 'n' Egg Salad recipe? Learn how to make Bacon 'n' Egg Salad using healthy ingredients.


Submitted by oberoncalls335

Makes 8 servings



One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.

Recipe Ingredients for Bacon 'n' Egg Salad

12 hard boiled eggs, chopped
1/2 cup mayonnaise
1 small onion, chopped
1 small sweet pickle, diced
1 tablespoon mustard
2 teaspoons sweet pickle juice
1 teaspoon minced fresh parsley
1/4 teaspoon pepper
1/4 teaspoon Italian seasoning
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon chili powder
1/8 teaspoon paprika
5 oz bacon, cooked and crumbled
8 Lettuce leaves

Recipe Directions for Bacon 'n' Egg Salad

In a bowl, combine the first 14 ingredients; mix well. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll.
Categories

Salads

Nutrition Facts
Serving Size 119.6g
Amount Per Serving
Calories
260
Calories from Fat
174
% Daily Value*
Total Fat
19.3g
30%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
302mg
101%
Sodium
673mg
28%
Potassium
225mg
6%
Total Carbohydrates
6.0g
2%
Dietary Fiber
0.5g
2%
Sugars
2.1g
Protein
15.5g
Vitamin A 9% Vitamin C 2%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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