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Bacon Meat Loaf Recipe

Looking for an easy Bacon Meat Loaf recipe? Learn how to make Bacon Meat Loaf using healthy ingredients.


Submitted by ktrine

Makes 4 servings



Taste of Home Freezer Pleasers P 222

Recipe Ingredients for Bacon Meat Loaf

8 ounces tomato sauce
52 4 slices bacon
1 small egg
3/8 cups milk
1/2 cups crushed saltines (about 30 crackers)
1/2 large onions, chopped
1/2 teaspoons salt
1/8 teaspoon pepper
7/8 pounds ground beef

Recipe Directions for Bacon Meat Loaf

  1. In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. May be frozen for up to 1 month

  2. Shape thawed beef mix into a loaf; place in a greased 11-in. x 7-in. baking dish. Top with tomato sauce.

  3. Bake at 350 for 45 minutes. Cook bacon until almost done; place over loaf. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160. Let stand for 10 minutes before slicing. Yield: 4 servings.

Categories

Main Dish

Nutrition Facts
Serving Size 226.3g
Amount Per Serving
Calories
325
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
4.9g
25%
Trans Fat
0.2g
Cholesterol
144mg
48%
Sodium
1037mg
43%
Potassium
745mg
21%
Total Carbohydrates
10.2g
3%
Dietary Fiber
1.4g
6%
Sugars
4.5g
Protein
38.4g
Vitamin A 6% Vitamin C 9%
Calcium 6% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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