Bacon & Eggs Casserole Recipe

Looking for an easy Bacon & Eggs Casserole recipe? Learn how to make Bacon & Eggs Casserole using healthy ingredients.


Submitted by momof3kcc

Makes 4 servings



Bacon, eggs, ricotta, and colby-jack cheese

Recipe Ingredients for Bacon & Eggs Casserole

47.66 grams (11 slices) bacon
6 eggs, extra large
1/2 cup Ricotta cheese, Polly O, Part Skim
63 grams colby jack cheese

Recipe Directions for Bacon & Eggs Casserole

  1. cook bacon, cut into pieces

  2. beat eggs and ricotta

  3. combine with bacon and pour into 8x8 baking dish

  4. put cheese on top

  5. bake or microwave until set

Categories

Breakfast

Nutrition Facts
Serving Size 124.7g
Amount Per Serving
Calories
264
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
316mg
105%
Sodium
513mg
21%
Potassium
195mg
6%
Total Carbohydrates
2.8g
1%
Sugars
0.6g
Protein
19.6g
Vitamin A 12% Vitamin C 0%
Calcium 23% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  • Very high in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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