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Bacon & Egg Sandwich Recipe

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Looking for an easy Bacon & Egg Sandwich recipe? Learn how to make Bacon & Egg Sandwich using healthy ingredients.


Submitted by liasa4

Makes 1 serving



Bacon, egg and cheese breakfast sandwich.

Recipe Ingredients for Bacon & Egg Sandwich

1 large Egg, Whole
1 slice Classic Sliced Turkey Bacon
1 oz Medium Cheddar Cheese, Sliced
1 serving Fred Meyer Sourdough English Muffin

Recipe Directions for Bacon & Egg Sandwich

  1. Toast english muffin.

  2. Slice cheese.

  3. Fry egg.

  4. Put fried egg, cheese and bacon on toasted english muffin.

Categories

Cheese, Breakfast

Nutrition Facts
Serving Size 149.0g
Amount Per Serving
Calories
330
Calories from Fat
158
% Daily Value*
Total Fat
17.5g
27%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
245mg
82%
Sodium
674mg
28%
Potassium
68mg
2%
Total Carbohydrates
21.4g
7%
Dietary Fiber
1.0g
4%
Sugars
1.4g
Protein
20.3g
Vitamin A 13% Vitamin C 0%
Calcium 31% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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