Bacon and Egg Pastries Recipe

Looking for an easy Bacon and Egg Pastries recipe? Learn how to make Bacon and Egg Pastries using healthy ingredients.


Submitted by kawadrag

Makes 24 servings



bacon, egg and onion mix in pastry

Recipe Ingredients for Bacon and Egg Pastries

400 g Bacon
200 g edam cheese
7 eggs
1 onions
75 g Meadow Fresh Calci-Trim Milk
200 g Puff Pastry

Recipe Directions for Bacon and Egg Pastries

  1. Finely chop onions and bacon. Beat together with eggs, grated cheese, bacon and onion

  2. Roll out pastry, cut circles and press into 2 muffin tins; spoon mix evenly into all 24 muffin cups

  3. Bake in oven for 20min

Categories

Cheese, Eggs

Nutrition Facts
Serving Size 53.9g
Amount Per Serving
Calories
138
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
122mg
5%
Potassium
45mg
1%
Total Carbohydrates
4.6g
2%
Dietary Fiber
0.2g
1%
Sugars
0.7g
Protein
8.1g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • High in cholesterol
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