Bacon and Egg Bake Recipe

Looking for an easy bacon and egg bake recipe? Learn how to make bacon and egg bake using healthy ingredients.


Submitted by eabenz

Makes 8 servings



bacon and egg bake perfect for a make ahead brunch

Recipe Ingredients for bacon and egg bake

2 serving Center Cut
1 serving jimmy dean turkey sausage crumbles
2.5 cup Milk, Nonfat, Fluid
8 serving kings hawaiin sweet bread
8 large Egg, Whole
1 cup Reduced Fat Mexican Blend Shredded Cheese
0.5 tsp Salt, Table
0.5 tsp Pepper, Black
1 Teaspoon Worcestershire Sauce
0.75 cup, chopped Onions
10 medium mushroom Portobello Mushrooms

Recipe Directions for bacon and egg bake

Cut bread in 3/4 inch cubes and put in bottom of 9X13 baking dish lightly sprayed with cooking spray. Cook bacon and drain on paper towel. Crumble bacon and sprinkle over bread. Wipe fry pan clean and add onion and chopped mushroom sauteeing until juices released. Sprinkle mushrooms, onion, sausage crumbles, and cheese over bread and bacon. Mix together remaining ingredients and pour over bread mixture. Regrigerate overnight and remove from fridge 30 minutes prior to baking. Bake at 350 for 35 minutes or until top of bake is browned and set.
Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 244.3g
Amount Per Serving
Calories
382
Calories from Fat
138
% Daily Value*
Total Fat
15.3g
24%
Saturated Fat
7.5g
38%
Trans Fat
0.0g
Cholesterol
263mg
88%
Sodium
711mg
30%
Potassium
285mg
8%
Total Carbohydrates
39.3g
13%
Dietary Fiber
2.5g
10%
Sugars
17.7g
Protein
23.4g
Vitamin A 11% Vitamin C 2%
Calcium 23% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • Very high in cholesterol
  • High in sugar
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