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Bacon Cole Slaw with Splenda Recipe

Looking for an easy Bacon cole slaw with Splenda recipe? Learn how to make Bacon cole slaw with Splenda using healthy ingredients.


Submitted by zazarak

Makes 4 servings



low calorie and outrageously delicious

Recipe Ingredients for Bacon cole slaw with Splenda

3 medium slices, cooked (raw product packed 20/lb) Pork, Cured, Bacon
4 cup, chopped Cabbage
1 serving Vinegar White
4 oz No Calorie Sweetener

Recipe Directions for Bacon cole slaw with Splenda

Cut raw bacon into small pieces and fry bacon until crisp. Drain on paper towel. Pour off any fat remaining from pan. Mix equal parts vinegar with bacon, and put into same pan. Bring mixture to a rolling boil, then return bacon to pan. Pour over the shredded cabbage.
Categories

Salads

Nutrition Facts
Serving Size 147.3g
Amount Per Serving
Calories
48
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
126mg
5%
Potassium
178mg
5%
Total Carbohydrates
29.0g
10%
Dietary Fiber
26.0g
104%
Sugars
2.8g
Protein
2.9g
Vitamin A 2% Vitamin C 54%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Very high in dietary fiber
  • High in potassium
  • High in selenium
  • High in thiamin
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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