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Baby Carrots Glazed Recipe

Looking for an easy Baby Carrots Glazed recipe? Learn how to make Baby Carrots Glazed using healthy ingredients.


Submitted by kaoreilly

Makes 85 servings



Baby Carrots with a glaze of pineapple and apple juices

Recipe Ingredients for Baby Carrots Glazed

20 pounds Baby Carrots
1 cup Brown Sugar
46 ounces Apple Juice
46 ounces Pineapple Juice
1 cup Corn Starch

Recipe Directions for Baby Carrots Glazed

  1. Cook Apple Juice and Pineapple Juice, Brown Sugar and Thicken with Corn Starch

  2. Steam Baby Carrots

  3. Add thickened Sauce

Categories

Side Dish

Nutrition Facts
Serving Size 141.0g
Amount Per Serving
Calories
66
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
293mg
8%
Total Carbohydrates
15.9g
5%
Dietary Fiber
3.2g
13%
Sugars
9.9g
Protein
0.8g
Vitamin A 294% Vitamin C 18%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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