Baby Carrots with Dill Butter Recipe

Looking for an easy Baby Carrots with Dill Butter recipe? Learn how to make Baby Carrots with Dill Butter using healthy ingredients.


Submitted by cumin

Makes 8 servings



Cooked baby carrots are tossed with a buttery dill mixtur.

Recipe Ingredients for Baby Carrots with Dill Butter

16 ounces baby carrots
2 tablespoons margarine
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Recipe Directions for Baby Carrots with Dill Butter

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

  2. Yield 8 servings

  3. Prep: 10 Min Cook: 10 Min Ready In: 20 Min

Categories

Vegetables, Side Dish, Boil

Nutrition Facts
Serving Size 62.8g
Amount Per Serving
Calories
47
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
152mg
6%
Potassium
152mg
4%
Total Carbohydrates
5.1g
2%
Dietary Fiber
1.7g
7%
Sugars
2.8g
Protein
0.5g
Vitamin A 159% Vitamin C 4%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in sodium
  • High in sugar
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