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Awesome Fall Pizza with Bacon, Apple, Fennel & Rosemary Recipe

Looking for an easy Awesome Fall Pizza with Bacon, Apple, Fennel & Rosemary recipe? Learn how to make Awesome Fall Pizza with Bacon, Apple, Fennel & Rosemary using healthy ingredients.


Submitted by sherrycc

Makes 4 servings



From: http://www.jemangelaville.com/

Recipe Ingredients for Awesome Fall Pizza with Bacon, Apple, Fennel & Rosemary

1/2 lb pizza dough
1 T Olive oil
1/3 cup Parmesan cheese
1 T rosemary, chopped
2 cloves garlic, minced
1 cup yogurt
1/2 cup mascarpone cheese
1 cup mozzarella cheese
1 tbsp capers, rinsed and drained
1 bulb fennel , cored and thinly sliced
2 green onions
1 apple, cored and thinly sliced
3 strips bacon, chopped

Recipe Directions for Awesome Fall Pizza with Bacon, Apple, Fennel & Rosemary

  1. Copied from web site above

  2. Add the yogurt, marscapone, and 3/4 cup mozzarella to a food processor and process it up well. Add about a tablespoon or so of olive oil to help smooth it out. You can also do this by hand, but make sure the marscapone/cream cheese is at room temperature, so it?ll be easier to mix all together. Season with a little salt and pepper. Set aside.

  3. Fry up your bacon. Try not to eat many of the bacon crumbles when they are done. Hey there, you need those for the pizza!

  4. Preheat the oven to 450 degrees F. Roll or spread out the pizza dough on a peel or baking sheet. I usually use a parchment paper-lined sheet that I can slide off onto my pizza stone in the oven after I get all the toppings onto it.

  5. Drizzle and brush a little olive oil onto your rolled or pressed out dough. Sprinkle half the Parmesan cheese on top and get the pizza dough in the oven for about 5 minutes for a quick pre-bake.

  6. Now it?s time for the real toppings. Spread the yogurt/marscapone/mozzarella mix out on top of the pizza. Leave about a 1-inch border all around. Then sprinkle on the capers, garlic and rosemary. Next, lay out the apple slices and fennel.

  7. Now it?s time for the real toppings. Spread the yogurt/marscapone/mozzarella mix out on top of the pizza. Leave about a 1-inch border all around. Then sprinkle on the capers, garlic and rosemary. Next, lay out the apple slices and fennel.

  8. Finish it up with the crumbled bacon, green onions (or shallot) and your reserved 1/4 cups mozzarella and Parmesan cheeses. Bake for about 15 minutes or until golden and bubbly. Let sit a minute or two then slice up and devour.

  9. This is especially good with an arugula salad on the side with balsamic vinaigrette and candied walnuts.

Categories

Main Dish

Nutrition Facts
Serving Size 319.1g
Amount Per Serving
Calories
641
Calories from Fat
360
% Daily Value*
Total Fat
40.0g
62%
Saturated Fat
15.1g
76%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
1045mg
44%
Potassium
654mg
19%
Total Carbohydrates
43.1g
14%
Dietary Fiber
5.5g
22%
Sugars
9.7g
Protein
27.2g
Vitamin A 11% Vitamin C 20%
Calcium 53% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in saturated fat
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