Avocado Cornbread Recipe

Looking for an easy Avocado Cornbread recipe? Learn how to make Avocado Cornbread using healthy ingredients.


Submitted by bfly1113

Makes 12 servings



I haven't made these yet, but a friend said they are yummy!

Recipe Ingredients for Avocado Cornbread

1 cup all-purpose flour
1/2 cup cornmeal
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1/4 cup whole milk
1 large ripe avocado, peeled, pitted, mashed

Recipe Directions for Avocado Cornbread

  1. Preheat oven to 350F. Lightly grease a 12-muffin tray.

  2. Sift together flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk in eggs and milk until smooth. Add avocado and mix until just smooth.

  3. Pour mixture into prepared muffin tray. Bake until tops turn golden, about 25 minutes. Cool 10 minutes in tray; remove to wire rack to cool completely.

Categories

Breads

Nutrition Facts
Serving Size 51.3g
Amount Per Serving
Calories
119
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
113mg
5%
Potassium
208mg
6%
Total Carbohydrates
19.5g
7%
Dietary Fiber
1.8g
7%
Sugars
6.1g
Protein
2.9g
Vitamin A 2% Vitamin C 3%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in sugar
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