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Avacado Fudge Recipe

Looking for an easy avacado fudge recipe? Learn how to make avacado fudge using healthy ingredients.


Submitted by beachbabejeni

Makes 60 servings



yummy creamy fudge made with avacado

Recipe Ingredients for avacado fudge

1 pound bittersweet (or semisweet) chocolate, chopped
2 ounces ripe avocado, pureed
14 ounce sweetened condensed milk
1 teaspoon vanilla extract
3/4 teaspoon salt

Recipe Directions for avacado fudge

  1. Grease an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, with the excess hanging over the sides. Set aside.

  2. Heat all of the ingredients in a medium glass bowl set over a pan of barely simmering water (making sure the bowl doesn?t touch the water), stirring until the chocolate has completely melted and the mixture is smooth.

  3. Scrape the mixture with a spatula into the prepared baking pan and smooth the top. Refrigerate until firm, at least 2 hours.

  4. Run a warm knife around the edge of the pan to loosen the fudge, then use the parchment paper to lift it out of the pan and on to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container.

Categories

Dessert

Nutrition Facts
Serving Size 15.3g
Amount Per Serving
Calories
60
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
39mg
2%
Potassium
29mg
1%
Total Carbohydrates
7.7g
3%
Dietary Fiber
1.1g
4%
Sugars
6.1g
Protein
1.1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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