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Autumn Vegetable Soup Recipe

Looking for an easy Autumn Vegetable Soup recipe? Learn how to make Autumn Vegetable Soup using healthy ingredients.


Submitted by sungiant

Makes 4 servings



Just like chicken noodle soup, just without the chicken.

Recipe Ingredients for Autumn Vegetable Soup

1 parsnip (9" long) Parsnips
3 medium Carrots
2 cube (6 fl oz prepared) Soup, Chicken Broth Cubes
0.5 cup Parsley
2 stalk, large (11"-12" long) Celery
1.5 cup Noodles, Egg, Dry, Enriched
1 tbsp Onion Powder
1 tbsp Garlic Powder

Recipe Directions for Autumn Vegetable Soup

Boil water with bullion cubes. Chop veggies and add to pot with noodles. Cook until pasta is soft and soup is hot.
Categories

Soup

Nutrition Facts
Serving Size 234.3g
Amount Per Serving
Calories
127
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
367mg
15%
Potassium
501mg
14%
Total Carbohydrates
26.3g
9%
Dietary Fiber
4.3g
17%
Sugars
6.1g
Protein
4.3g
Vitamin A 169% Vitamin C 32%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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