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Autumn Soup Recipe

Looking for an easy Autumn Soup recipe? Learn how to make Autumn Soup using healthy ingredients.


Submitted by sandierj

Makes 6 servings



wonderful fall soup, quick to make.

Recipe Ingredients for Autumn Soup

1 1/2 lbs lean ground beef
6 cups water
6 beef bouillon cubes
2 tsps salt
1/2 oz steak sauce
1/2 tsp pepper
2 tsps bay leaves
1/4 tsp basil
2 cups shredded zuchinni
4 cups green beans
4 cups corn
4 cups peas
4 cups carrots

Recipe Directions for Autumn Soup

brown beef and mix all ingrediates in pot and simmer for 1 hour.
Categories

Soup

Nutrition Facts
Serving Size 742.5g
Amount Per Serving
Calories
448
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
1586mg
66%
Potassium
1479mg
42%
Total Carbohydrates
48.6g
16%
Dietary Fiber
12.8g
51%
Sugars
14.8g
Protein
46.1g
Vitamin A 276% Vitamin C 114%
Calcium 11% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
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