Autumn Casserole Recipe

Looking for an easy Autumn Casserole recipe? Learn how to make Autumn Casserole using healthy ingredients.


Submitted by jkc715nyc

Makes 8 servings



From Quick & Simple Total Time: 47 min Prep Time: 15 min Cook Time: 32 min

Recipe Ingredients for Autumn Casserole

4 tsp sugar
3 cups cornflakes, coarsely crumbled
3/4 cup pecans, chopped
4 tbs butter, melted
2 1/2 tbs butter
6 1/2 large cooking apples, peeled, cored and sliced (not too thin)
4 tsp granulated sugar
6 cups squash, boiled until tender
4 tbs butter
2 tbs brown sugar
1/4 tsp salt

Recipe Directions for Autumn Casserole

  1. Preheat oven to 350 degrees F. Mix topping ingredients in a bowl; set aside.

  2. Prepare apples: Heat 2 1/2 tablespoons butter in a skillet over medium heat. Add apples and sauté about 3 minutes, or until tender. Stir in granulated sugar. Transfer to a glass or ceramic 9" x 13" baking pan, spreading apples evenly.

  3. Prepare squash: In a bowl, mash cooked squash with 4 tablespoons butter, brown sugar, and salt. Spread squash evenly over apples. Sprinkle cornflake topping over squash.

  4. Bake for 20 minutes, or until topping is golden brown and crunchy.

Categories

Side Dish

Nutrition Facts
Serving Size 302.9g
Amount Per Serving
Calories
369
Calories from Fat
206
% Daily Value*
Total Fat
22.9g
35%
Saturated Fat
10.2g
51%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
267mg
11%
Potassium
464mg
13%
Total Carbohydrates
43.5g
15%
Dietary Fiber
6.3g
25%
Sugars
27.2g
Protein
3.2g
Vitamin A 18% Vitamin C 41%
Calcium 4% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement