Authentic French Meringues Recipe

Looking for an easy Authentic French Meringues recipe? Learn how to make Authentic French Meringues using healthy ingredients.


Submitted by krissy1985

Makes 30 servings



"Authentic French Meringues from a patisserie in France."

Recipe Ingredients for Authentic French Meringues

4 egg whites
2 1/4 cups confectioners' sugar

Recipe Directions for Authentic French Meringues

  1. Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.

  2. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.

  3. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.

Categories

Eggs, Dessert, Snacks, FrenchGerman

Nutrition Facts
Serving Size 13.4g
Amount Per Serving
Calories
37
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
7mg
0%
Potassium
7mg
0%
Total Carbohydrates
8.9g
3%
Sugars
8.8g
Protein
0.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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