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Aunt Ray's Serrano Salsa Recipe

Looking for an easy Aunt Ray's Serrano Salsa recipe? Learn how to make Aunt Ray's Serrano Salsa using healthy ingredients.


Submitted by enobrev

Makes 128 servings



Hot Stuff - Not so much a course, but rather a topping or ingredient. Meant to be served a teaspoon at a time.

Recipe Ingredients for Aunt Ray's Serrano Salsa

20 Peppers, Serrano
15 oz tomato sauce
1 medium onion
1 tsp salt

Recipe Directions for Aunt Ray's Serrano Salsa

  1. Cut the Stems off all the Peppers

  2. Dice the tomato

  3. Add peppers, tomato sauce and salt to blender and blend to desired consistency.

  4. Add chopped tomato

  5. Grate Onion into mixture and Stir

Categories

Vegetables, Snacks, Mexican, No Cook

Nutrition Facts
Serving Size 4.2g
Amount Per Serving
Calories
2
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
36mg
1%
Potassium
12mg
0%
Total Carbohydrates
0.3g
0%
Sugars
0.1g
Protein
0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in potassium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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