Aunt Ollie Chicken Soup with Rice and Vegetables Recipe

Looking for an easy Aunt Ollie Chicken Soup with Rice and Vegetables recipe? Learn how to make Aunt Ollie Chicken Soup with Rice and Vegetables using healthy ingredients.


Submitted by healthytexasgeorgiagirl

Makes 10 servings



Great hearty chicken and rice soup for cold days.

Recipe Ingredients for Aunt Ollie Chicken Soup with Rice and Vegetables

8 cups water
8 chicken bouillon cubes
3 cups frozen vegetables
2 cups cooked chicken
16 oz tomato sauce

Recipe Directions for Aunt Ollie Chicken Soup with Rice and Vegetables

Bring water and buillon cubes to a boil. Add vegetables. Continue to boil for 20 minutes. Add chicken and tomato sauce. Continue to cook for 15 minutes.
Categories

Soup

Nutrition Facts
Serving Size 320.4g
Amount Per Serving
Calories
95
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
769mg
32%
Potassium
309mg
9%
Total Carbohydrates
10.3g
3%
Dietary Fiber
3.1g
12%
Sugars
4.1g
Protein
10.7g
Vitamin A 50% Vitamin C 8%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • Very high in sodium
  • High in sugar
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