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Aunt Janet's Chocolate Syrup Recipe

Looking for an easy Aunt Janet's Chocolate Syrup recipe? Learn how to make Aunt Janet's Chocolate Syrup using healthy ingredients.


Submitted by christinavt

Makes 8 servings



Ingredients: cocoa powder, sugar, salt, water, imitation vanilla extract cvt

Recipe Ingredients for Aunt Janet's Chocolate Syrup

1/4 cup cocoa powder, sifted (19171)
1/2 cup sugar
1 pinch salt
1/2 cup water, boiling
1/2 teaspoon imitation vanilla extract (2051)

Recipe Directions for Aunt Janet's Chocolate Syrup

  1. Combine cocoa, sugar and salt in saucepan.

  2. Add water gradually until mixture is smooth. Cook over medium heat, stirring until mixture comes to a boil. Boil 1 minute without stirring. Remove from heat; cool.

  3. When cool, stir in vanilla.

  4. Store in the refrigerator. Lifespan not given.

Categories

Chocolate, Dessert, American, Fourth of July, Chill, Vegetarian

Nutrition Facts
Serving Size 30.1g
Amount Per Serving
Calories
59
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
1mg
0%
Total Carbohydrates
14.0g
5%
Dietary Fiber
0.5g
2%
Sugars
12.4g
Protein
0.5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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