Aunt Betty's French Dressing Recipe

Looking for an easy Aunt Betty's French Dressing recipe? Learn how to make Aunt Betty's French Dressing using healthy ingredients.


Submitted by tsuato

Makes 24 servings



By: Maggie Lynch "A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy."

Recipe Ingredients for Aunt Betty's French Dressing

2/3 cup ketchup
3/4 cup white sugar
1/2 cup white wine vinegar
1/2 cup vegetable oil
1 small onion, quartered
2 teaspoons paprika
2 teaspoons Worcestershire sauce

Recipe Directions for Aunt Betty's French Dressing

1. Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Categories

Salads

Nutrition Facts
Serving Size 26.0g
Amount Per Serving
Calories
74
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
38mg
1%
Total Carbohydrates
8.4g
3%
Dietary Fiber
0.1g
0%
Sugars
8.0g
Protein
0.2g
Vitamin A 3% Vitamin C 2%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
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