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Aubergine & Pine Nut Pasta Recipe

Looking for an easy Aubergine & pine nut pasta recipe? Learn how to make Aubergine & pine nut pasta using healthy ingredients.


Submitted by moosifer

Makes 1 serving



basic pasta - I like it with taglietelle

Recipe Ingredients for Aubergine & pine nut pasta

75 g pasta
1 eggplant, grilled
1/2 oz pine nuts
1 1/2 oz goat's cheese
1 tbsp olive oil

Recipe Directions for Aubergine & pine nut pasta

  1. boil water in large saucepan and add pasta - simmer whilst preparing sauce

  2. heat a griddle and toast pine nuts - set aside

  3. slice aubergine lengthways and brush with olive oil

  4. put aubergine slices on griddle and cook till soft

  5. chop up goats cheese

  6. drain pasta and stir in goats cheese and pine nuts

  7. server pasta, with aubergine slices on top

Categories

Vegetables, Main Dish, Grill, Vegetarian

Nutrition Facts
Serving Size 603.2g
Amount Per Serving
Calories
695
Calories from Fat
346
% Daily Value*
Total Fat
38.4g
59%
Saturated Fat
11.6g
58%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
248mg
10%
Potassium
1340mg
38%
Total Carbohydrates
70.0g
23%
Dietary Fiber
16.0g
64%
Sugars
12.3g
Protein
24.2g
Vitamin A 16% Vitamin C 17%
Calcium 18% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in manganese
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