Au Gratin Potatoes Recipe

Looking for an easy Au Gratin Potatoes recipe? Learn how to make Au Gratin Potatoes using healthy ingredients.


Submitted by kattie

Makes 4 servings



creamy and cheesy and oh so good.

Recipe Ingredients for Au Gratin Potatoes

4 russet potatoes, sliced into 1/4 inch slices
1 onion, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups skim milk
2 cups light cheddar cheese

Recipe Directions for Au Gratin Potatoes

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.

  2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.

  3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.

  4. Bake 1 1/2 hours in the preheated oven.

Categories

Side Dish

Nutrition Facts
Serving Size 436.8g
Amount Per Serving
Calories
525
Calories from Fat
250
% Daily Value*
Total Fat
27.8g
43%
Saturated Fat
17.5g
87%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
768mg
32%
Potassium
1162mg
33%
Total Carbohydrates
47.3g
16%
Dietary Fiber
5.7g
23%
Sugars
10.2g
Protein
22.8g
Vitamin A 22% Vitamin C 73%
Calcium 59% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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