Asst - Sous Vide Short Ribs (4 Pounds, Red Wine Reduction) Recipe

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Submitted by bob_mcbob_2633

Makes 1 serving



Sous Vide Short Ribs (4 pounds, red wine reduction)

Recipe Ingredients for Asst - Sous Vide Short Ribs (4 pounds, red wine reduction)

250 adjusted for alcohol burned red wine
1 tbsp safflower oil
4 pounds Beef Short Ribs
1 medium onion, peeled and roughly chopped
1 medium carrot, peeled and roughly chopped
1 celery stalk
1/8 cup tomato paste
1 cup No Salt Added Chicken Broth
1 package Soup, Beef Broth

Recipe Directions for Asst - Sous Vide Short Ribs (4 pounds, red wine reduction)

Sous Vide Short Ribs (4 pounds, red wine reduction)
Categories

Brunch

Nutrition Facts
Serving Size 2836.7g
Amount Per Serving
Calories
7580
Calories from Fat
6213
% Daily Value*
Total Fat
690.3g
1062%
Saturated Fat
290.5g
1452%
Trans Fat
0.0g
Cholesterol
1393mg
464%
Sodium
3409mg
142%
Potassium
980mg
28%
Total Carbohydrates
29.6g
10%
Dietary Fiber
5.2g
21%
Sugars
13.8g
Protein
273.1g
Vitamin A 215% Vitamin C 32%
Calcium 41% Iron 174%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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