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Asparagus and Smoked Salmon Bundles Recipe

Looking for an easy Asparagus and Smoked Salmon Bundles recipe? Learn how to make Asparagus and Smoked Salmon Bundles using healthy ingredients.


Submitted by jogolcia

Makes 20 servings



Great party finger food (and healthy, too)!

Recipe Ingredients for Asparagus and Smoked Salmon Bundles

20 oz asparagus, ends trimmed (20 spears)
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary leaves
1 pinch kosher salt
1 pinch freshly ground black pepper
6 oz smoked salmon (thinly sliced -1 slice per asparagus spear)

Recipe Directions for Asparagus and Smoked Salmon Bundles

  1. Preheat the oven to 400 degrees F.

  2. Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.

  3. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.

  4. You can tie fresh chive strings around each wrap.

Categories

Appetizers, Side Dish, Snacks

Nutrition Facts
Serving Size 38.4g
Amount Per Serving
Calories
28
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
179mg
7%
Potassium
74mg
2%
Total Carbohydrates
1.2g
0%
Dietary Fiber
0.7g
3%
Sugars
0.5g
Protein
2.2g
Vitamin A 5% Vitamin C 3%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in iron
  • High in niacin
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  •   Bad points
  • Very high in sodium
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