Asparagus-Mushroom Bread Pudding Recipe

Looking for an easy Asparagus-Mushroom Bread Pudding recipe? Learn how to make Asparagus-Mushroom Bread Pudding using healthy ingredients.


Submitted by kathrynrd

Makes 9 servings



This easy-to-make entree will impress guests with its gourmet flavor.

Recipe Ingredients for Asparagus-Mushroom Bread Pudding

1 leek, white part finely chopped (1 cup)
3 cloves garlic, minced (1 Tbs.)
2 lbs. fresh asparagus (36 to 40 medium spears), cut into 1-inch pieces
12 oz. white mushrooms, sliced (2 cups)
4 cups skim milk
4 large eggs
2 tsp. Classic Dijon Mustard
2 tbs. chopped fresh basil
1 lb. crusty breadd, cut into cubes
16 oz. log soft goat cheese, sliced

Recipe Directions for Asparagus-Mushroom Bread Pudding

Prepare all ingredients together.
Categories

Appetizers

Nutrition Facts
Serving Size 383.1g
Amount Per Serving
Calories
366
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
8.2g
41%
Trans Fat
0.0g
Cholesterol
119mg
40%
Sodium
295mg
12%
Potassium
560mg
16%
Total Carbohydrates
36.1g
12%
Dietary Fiber
3.7g
15%
Sugars
9.1g
Protein
24.5g
Vitamin A 36% Vitamin C 13%
Calcium 25% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in riboflavin
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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