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Asparagus Gnocchi Recipe

Looking for an easy Asparagus Gnocchi recipe? Learn how to make Asparagus Gnocchi using healthy ingredients.


Submitted by christalfehr

Makes 1 serving



Asparagus, Carrots and Gnocchi with a creamy Ricotta sauce

Recipe Ingredients for Asparagus Gnocchi

135 grams Potato Gnocchi
80.5 grams Asparagus
80.5 grams Carrots
13 grams Milk, Lowfat, Fluid, 1% Milkfat
20 grams Almonds
2 grams Lime Juice
1 grams Cayenne

Recipe Directions for Asparagus Gnocchi

  1. Cook Gnocchi. Cook asparagus and carrots. Melt margarine in pan, add ricotta and heat through. Add cayenne and lime juice.

  2. Top gnocchi with asparagus and carrots, then ricotta sauce, and toasted almonds

Categories

Vegetables, Main Dish, Vegetarian

Nutrition Facts
Serving Size 332.0g
Amount Per Serving
Calories
396
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
354mg
15%
Potassium
601mg
17%
Total Carbohydrates
61.2g
20%
Dietary Fiber
6.3g
25%
Sugars
6.4g
Protein
17.0g
Vitamin A 292% Vitamin C 32%
Calcium 15% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very high in vitamin A
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