Asparagus with Curry Butter Recipe

Looking for an easy Asparagus with Curry Butter recipe? Learn how to make Asparagus with Curry Butter using healthy ingredients.


Submitted by pizzor

Makes 4 servings



A touch of curry-infused butter dresses sautéed asparagus. This quick and delicious side dish would be just as welcome with a grilled cheese sandwich as it would with broiled salmon.

Recipe Ingredients for Asparagus with Curry Butter

2 tsp butter, melted
1 tsp curry powder
1/2 tsp lemon juice
1/4 tsp salt
2 tsp extra-virgin olive oil
1/4 cup shallot, finely diced
1 lb asparagus, trimmed and cut into 1-inch pieces

Recipe Directions for Asparagus with Curry Butter

  1. Combine butter, curry powder, lemon juice, and salt in a small bowl.

  2. Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes. Add asparagus and cook, stirring, until just tender, 3 to 5 minutes. Stir curry butter into asparagus; toss to coat.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 129.5g
Amount Per Serving
Calories
68
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
165mg
7%
Potassium
272mg
8%
Total Carbohydrates
6.4g
2%
Dietary Fiber
2.6g
10%
Sugars
2.2g
Protein
2.8g
Vitamin A 21% Vitamin C 13%
Calcium 3% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • Very high in iron
  • High in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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