Asian Veggie Soup with Noodles and Shrimp Recipe

Looking for an easy Asian Veggie soup with noodles and Shrimp recipe? Learn how to make Asian Veggie soup with noodles and Shrimp using healthy ingredients.


Submitted by alihollister

Makes 6 servings



Asian noodle soup with shrimp and tons of veggies

Recipe Ingredients for Asian Veggie soup with noodles and Shrimp

8 cups water
2 T soy sauce
6 oz shrimp
4 carrots
2 cups spinach
10 mushrooms
1 onion
1 cup sweet peas
1 cup broccoli
2 T honey
1 T black pepper
4 T ground ginger
1 cup pre-cooked noodles
1/2 red bell pepper
2 T olive oils
3 garlic cloves

Recipe Directions for Asian Veggie soup with noodles and Shrimp

Combine olive oil ginger, garlic, and soy sauce together, pour in a large fry pan, and heat, add all veggies. In a large pot add water, cooked veggies. cook until steady boil, add shrimp and cooked noodles. Cook until shrimp turns pink. Serve hot. Add salt, pepper, soy sauce to taste.
Categories

Soup

Nutrition Facts
Serving Size 541.8g
Amount Per Serving
Calories
207
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
422mg
18%
Potassium
582mg
17%
Total Carbohydrates
28.6g
10%
Dietary Fiber
4.9g
20%
Sugars
11.4g
Protein
11.7g
Vitamin A 168% Vitamin C 74%
Calcium 8% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in manganese
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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