Asian Vegetable Soup Recipe

Looking for an easy Asian Vegetable soup recipe? Learn how to make Asian Vegetable soup using healthy ingredients.


Submitted by bergeronm

Makes 1 serving



Asian Vegetable soup (no protein)

Recipe Ingredients for Asian Vegetable soup

1 cup chicken broth
2 oz shredded carrots
2 oz baby corn
2 oz water chestnuts
2 oz cilantro
2 oz garlic
4 oz frozen peas

Recipe Directions for Asian Vegetable soup

  1. Make chicken broth

  2. Add Veggies

Categories

Main Dish

Nutrition Facts
Serving Size 636.9g
Amount Per Serving
Calories
384
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
936mg
39%
Potassium
1375mg
39%
Total Carbohydrates
73.9g
25%
Dietary Fiber
12.1g
48%
Sugars
11.6g
Protein
19.2g
Vitamin A 316% Vitamin C 111%
Calcium 21% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in manganese
  • High in niacin
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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