Asian Veg Soup Recipe

Looking for an easy Asian veg soup recipe? Learn how to make Asian veg soup using healthy ingredients.


Submitted by chantalodette

Makes 2 servings



Good with glass noodles or brown rice

Recipe Ingredients for Asian veg soup

1 vegetable bouillon cube
1/2 cup mushrooms
1/2 cup napa cabbage
1 tbsp olive oil
1 clove garlic
1 tbsp pine nuts
3 cups water

Recipe Directions for Asian veg soup

Stir fry mushrooms in olive oil, garlic and pine nuts. Add the rest and simmer
Categories

Soup

Nutrition Facts
Serving Size 404.9g
Amount Per Serving
Calories
101
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
325mg
14%
Potassium
139mg
4%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.5g
2%
Sugars
0.7g
Protein
1.7g
Vitamin A 16% Vitamin C 15%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • Low in sugar
  • High in manganese
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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