Asian Turkey Cabbage Cups Recipe

Looking for an easy Asian Turkey Cabbage Cups recipe? Learn how to make Asian Turkey Cabbage Cups using healthy ingredients.


Submitted by kathleen_zinser

Makes 4 servings



Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish.

Recipe Ingredients for Asian Turkey Cabbage Cups

16 oz Ground Turkey
1 tsp Ginger Root
0.5 cup, chopped Onions, Spring Or Scallions
3 tsp packed Sugars, Brown
0.13 cup Coriander Leaves
1 oz Lime Juice
1 tbsp Fish Sauce
1 1tsp Olive Oil
1 1tsp Oil, Sesame
1 pepper Peppers, Jalapeno
16 oz Napa Cabbage
1 oz Peanuts Dry Roasted Unsalted
0.25 cup Water Chestnuts (Sliced)

Recipe Directions for Asian Turkey Cabbage Cups

Cook turkey and ginger in pan until turkey is done, stirring frequently. Drain turkey mixture, place in a large bowl. Add in the rest of the ingredients and toss well. Spoon 1/3 cup of mixture into each cabbage leaf. Top with peanuts.
Categories

First Course, Quick

Nutrition Facts
Serving Size 278.7g
Amount Per Serving
Calories
327
Calories from Fat
205
% Daily Value*
Total Fat
22.8g
35%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
414mg
17%
Potassium
389mg
11%
Total Carbohydrates
10.7g
4%
Dietary Fiber
3.6g
14%
Sugars
4.7g
Protein
25.0g
Vitamin A 11% Vitamin C 76%
Calcium 11% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Very high in vitamin C
  • High in zinc
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