Asian Spicy Chilli Paste Recipe

Looking for an easy Asian spicy chilli paste recipe? Learn how to make Asian spicy chilli paste using healthy ingredients.


Submitted by kkh598

Makes 15 servings



Suitable for a spicy stir fries or accompaniment to asian meals

Recipe Ingredients for Asian spicy chilli paste

10 g shallot
50 g dried red chilli
100 g red chilli
1/2 tbsp olive oil
1/2 tsp salt
10 g small chilli
1/4 cup water
1 tbsp sugar

Recipe Directions for Asian spicy chilli paste

  1. Using scissors, cut the dried chilies in halves then soak them in warm water for 10 minutes. This is to separate the seeds (we want the chilies and not the handful of seeds) to clean it.

  2. Drain the chilies; discard as many seeds as you can.

  3. Remove the seeds of both the fresh chilli type too.

  4. Place chilies in a food processor along with water, fresh red chili,bird's eye chilli, shallots and salt. Blend well.

  5. Heat up a small pan with oil, and fry the blended chili paste until slightly thickened and place in a small container.

Categories

Vegetables, Appetizers

Nutrition Facts
Serving Size 16.8g
Amount Per Serving
Calories
14
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
3mg
0%
Total Carbohydrates
2.0g
1%
Dietary Fiber
0.2g
1%
Sugars
0.9g
Protein
0.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in cholesterol
  •   Bad points
  • Very high in sodium
  • High in sugar
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