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Asian Slaw Recipe

Looking for an easy Asian Slaw recipe? Learn how to make Asian Slaw using healthy ingredients.


Submitted by sepadesigner

Makes 20 servings



Delicious slaw with a sweet asian twist

Recipe Ingredients for Asian Slaw

64 ounces cabbage, shredded
1 1/4 cup brown sugar
3/4 cup granulated sugar
6 tbsp extra virgin olive oil
2 large green onions
2 tbsp soy sauce
1 cup vinegar
1 tbsp sesame seeds, toasted
3 ounce ramen noodles, crushed

Recipe Directions for Asian Slaw

  1. Shred cabbage and place in a large mixing bowl. Put aside.

  2. Combine brown sugar, olive oil, green onions soy sauce, vinegar and sesame seeds. Stir with wisk until sugar is disolved.

  3. Pour mixture over shredded cabbage and stir until cabbage is completely coated.

  4. Refrigerate until ready to serve.

  5. Sprinkle with crushed ramen noodles before serving.

Categories

Salads, Asian, Vegetarian

Nutrition Facts
Serving Size 132.1g
Amount Per Serving
Calories
147
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
188mg
5%
Total Carbohydrates
24.8g
8%
Dietary Fiber
2.4g
10%
Sugars
19.3g
Protein
1.9g
Vitamin A 2% Vitamin C 56%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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