Asian Salad with Spicy Peanut Dressing Recipe

Looking for an easy Asian Salad with Spicy Peanut Dressing recipe? Learn how to make Asian Salad with Spicy Peanut Dressing using healthy ingredients.


Submitted by nantol

Makes 2 servings



Asian style salad. Can be served with cookied chicken breast or tofu as a main course or lunch.

Recipe Ingredients for Asian Salad with Spicy Peanut Dressing

1 cup, chopped Cabbage, Red
1/2 Pack Bean Sprouts
1/4 cup Coriander Leaves
1 small (5-1/2" long) Carrots
2 cups Italian Blend Romaine Lettuce and Radicchio Blend
1 tbsp Natural
1 serving Mildly Spicy Thai Peanut Stir-Fry and Dipping Sauce
1 serving Rice Vinegar

Recipe Directions for Asian Salad with Spicy Peanut Dressing

Shred vegetables and place in a large bowl. Mix marinade, peanut butter and rice vinegar. Toss dressing with salad. Serve immediately.
Categories

Vegetables, First Course, Main Dish, Salads, Asian, No Cook, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 231.0g
Amount Per Serving
Calories
127
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
370mg
123%
Sodium
76mg
3%
Potassium
199mg
6%
Total Carbohydrates
12.9g
4%
Dietary Fiber
4.2g
17%
Sugars
5.5g
Protein
4.3g
Vitamin A 104% Vitamin C 58%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sugar
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