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Asian Ginger Slaw (1/2 Cup) Recipe

Looking for an easy Asian Ginger Slaw (1/2 Cup) recipe? Learn how to make Asian Ginger Slaw (1/2 Cup) using healthy ingredients.


Submitted by gildersleeve

Makes 4 servings



Makes 4 servings 1/2 Cup = 1 Serving

Recipe Ingredients for Asian Ginger Slaw (1/2 Cup)

4 cups Cabbage, shredded finely
2 Scallions, thinly sliced
1/4 cup Vegenaise
1 teaspoon Ginger, grated, fresh
2 tablespoons Rice Vinegar
1 teaspoon Soy Sauce
1 teaspoon Splenda
1 tablespoon Sesame Seeds

Recipe Directions for Asian Ginger Slaw (1/2 Cup)

  1. Combine vegetables in salad bowl.

  2. In separate bowl mix dressing ingredients.

  3. Toss together in bowl.

Categories

Salads, Asian, No Cook

Nutrition Facts
Serving Size 103.5g
Amount Per Serving
Calories
135
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
169mg
7%
Potassium
159mg
5%
Total Carbohydrates
7.6g
3%
Dietary Fiber
2.3g
9%
Sugars
3.5g
Protein
1.6g
Vitamin A 3% Vitamin C 45%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very high in vitamin C
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